I have been doing a good job eating a salad every day. I will say, knowing I am going to be posting them on my blog has helped me keep myself accountable. The trick to staying consistent with eating a salad everyday has been to be creative and change it up with a variety of styles, toppings and dressings.
 |
| Greek Salad |
 |
| Chick Fil A Superfood Salad with kale, broccolini, dried cherries in a lemon vinaigrette |
 |
| Tuna Salad with Albacore tuna, relish, mayonnaise and chopped pickles |
 |
| Chick Fil A Spicy Southwest Salad |
 |
| Spinach, strawberries, raspberries, parmesan cheese with lemon balsamic dressing |
 |
| Chicken, bacon, tomatoes, egg and parmesan |
 |
| Spring lettuce, apple, walnuts, carrots, shredded cheese with a Goddess dressing |
 |
| Iceberg lettuce, steak, blue cheese, tomatoes |
 |
| Spinach, apples, strawberries, chicken, avocados, grapes with balsamic and virgin olive oil dressing |
 |
| Spinach, grilled chicken, blueberries, raspberries, mandarin oranges, with a lemon vinaigrette |
 |
| Spinach, chicken salad with grapes, relish, mayonnaise and sunflower seeds |
 |
| Fruit salad with bananas, grapes, watermelon, apples, mandarin oranges |
 |
| Iceberg lettuce, salmon, jimaca, salsa, parmesan with lemon vinaigrette |
 |
| Spinach, Cesar dressing |
 |
| Octopus salad- don't ask ;) |
 |
| Avocados, cherry tomatoes, balsamic and virgin olive oil dressing with sea salt and pepper |
 |
| Village Greek salad |
 |
| Homemade taco salad with spinach, apples, salsa, shredded cheese, spicy ground beef, and avocados |
 |
| Crab salad with crab meat, pasta, green beans and virgin olive oil |
 |
| Kale salad with pickled beets, candied walnuts, pine nuts |
Bon Appetit!!
